Development
- Development
- Dana Tanyeri
Every great American city deserves an iconic hotel and restaurant, and that’s just what Aparium Hotel Group set out to give Detroit with The Foundation Hotel and Apparatus Room.
- Development
- Toby Weber
The restaurant industry is changing, and Golden Corral is changing along with it.
- Development
- The Editors
Ann-Arbor, Mich.-based Domino’s Pizza opened its first store in Pristina, Kosovo, through a partnership with Anatron, the master franchisee in the Balkans region, and ICSG, the local franchisee in Kosovo.
- Development
- The Editors
Houston, Texas-based Pizza Inn opened a non-traditional kiosk unit in a travel center near the Hobby Airport in Houston.
- Development
- Joe Crowley, Senior Project Manager, Trinity Building + Construction Management
Careful planning and strong communication are two keys to ensuring a successful restaurant construction process. By planning well and making sure everyone — from architect to engineers to operators — is on the same page, owners can help ensure a smooth construction process and a successful start to their operation.
- Development
- Rebecca Kilbreath
Long John Silver's recently debuted its True North reimage. It's the only the third reimage in the brand's 50-year history. We dug in with the senior director of development and real estate to get all the details.
- Development
- The Editors
Quiznos’ new prototype features a redesigned interior layout and updated menu offerings. The sandwich concept rolled out the design at a new store in Menomonee Falls, Wis. The location is also a test spot for new menu offerings.
- Development
- The Editors
Atlanta-based Pretzelmaker unveiled Fresh Twist by Pretzelmaker, a new concept that expands the chain’s daypart offerings but can operate in a space as small as 250 square feet. It can also adapt to most venues, opening up nontraditional settings to the chain.