Slim Chickens Opens New HQ Market Unit

Arkansas-based Slim Chickens, a fast-casual “better chicken” chain opened a corporate-owned restaurant in its headquarters market of Fayetteville in August.

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Four Key Dining Trends That Impact Design

A trend is a general direction in which something is developing or changing. Trends manifest as a reaction to larger societal movements, which are driven by shifting consumer behaviors. 

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Pokeatery Expands to East Coast

Build-your-own poké concept Pokeatery will be opening its first East Coast location in Charlotte, N.C., inside the Epicentre shopping center, before year’s end.

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Hummus & Pita Co. Opens First Franchised Unit

The Hummus & Pita Co. opened its first franchised location in Brookfield, Conn., in August.

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McAlister's Deli Unveils New Restaurant Design and Brand Evolution

Atlanta-based McAlister’s Deli is rolling out a new prototype restaurant and brand updating in Atlanta in September focused on families and community engagement. 

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Wahoo's Fish Taco Lands at ONT

As part of a redevelopment of Southern California’s Ontario International Airport’s (ONT) dining facilities, Wahoo’s Fish Taco opened an outpost in Terminal 4.

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rd+d September/October Magazine Cover