Mi Vida Makes Waves at D.C.’s New District Wharf

The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based KNEAD Hospitality + Design didn’t hesitate. 

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Twin Peaks Expands in Ohio

Dallas-based casual-dining chain Twin Peaks signed a franchise deal with JEB Food Group, LLC to bring seven new locations to Ohio, in the cities of Cincinnati, Columbus and Dayton.

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Digging Deep: Industrial Engineering Tools in Restaurant Design

The purpose of a restaurant is simple: To feed people. But, beyond that, it has to make a good return on investment (ROI) to keep shareholders happy and to help the concept grow.

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Nine New Dining Options to Open at Detroit Metro Airport

The city of Detroit’s thriving culinary scene prepares to take off at Detroit Metropolitan Airport (DTW).

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One Problem | Three Solutions: Which Restaurant Technology Is Worth the Investment?

Technology can be used in your restaurant to impact the customer experience, communicate the concept's brand messaging and increase an operation's efficiency. However, acquiring technology just for the sake of having it is a waste of money.

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FOCUS Brands Takes Auntie Anne’s to China

The first Chinese location of FOCUS Brands’ soft pretzel behemoth Auntie Anne’s opened in June in Shenzhen. Additional openings are expected to take place soon in Beijing and Shanghai.

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rd+d September/October Magazine Cover