From Coffee to Cocktails: Balancing Two Daypart Extremes

From New York to Los Angeles, coffee and bar service are hot. These three concepts capitalize on both with three different approaches to these disparate dayparts.

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Sette Osteria Offers Lush Green Space in Miami

Iraklis Karabassis, restaurateur and founder of IK Retail Group in Washington, D.C., has opened his first concept in South Florida, Sette Osteria, an authentic Italian restaurant and bar in Miami’s Wynwood Art District designed by Miami-based Saladino Design Group. We caught up with Karabassis to learn more.

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130-Year-Old Restaurant Adds Food Truck

While it’s become common to see food trucks make the move to brick and mortar locations, food trucks continue to become a source of revenue and a brand extension for chain and independent restaurant operators alike.

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Curry Up Now Heading to Jersey

Indian fast-casual Curry Up Now will enter the New Jersey market courtesy of a multi-unit franchise deal.

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White Castle to Open Arizona Unit in 2019

White Castle plans to opens the chain’s first location in Arizona in 2019. It will also be the first White Castle location west of the Mississippi River.

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BUILT Custom Burgers Debuts in West African Market

BUILT Custom Burgers opened its first location in Accra, Ghana.

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