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A roundup of interesting bits of news that came across the editor’s desk in the last month.

Homeward Kitchen, a new fast-casual concept from Golden Corral Corporation, will open its doors this December.

Roll-Em-Up Taquitos will enter 10 new markets following a multi-state franchise agreement.

Coffee is hot, even though it is sometimes served on ice. Over the past few decades, the explosion of coffee culture in the U.S. sparked rapid growth of coffee-centric outlets from local mom-and-pop establishments to multinational chains.

Franchise developer Antonio McBroom discusses getting into franchising and growing his business.

While inflation appears to be easing for consumers overall, construction costs have gone up, according to rd+d readers.

A blend of technology and old-school tactics can evaluate the best place to open a restaurant.

Fast-growing Shipley Do-Nuts has signed a development deal with Charlotte-area franchisees to open the brand's first North Carolina locations.