Design
- Design
- The Editors
Baton Rouge, La.-based Rotolo’s Pizzeria debuted its third location — and its new prototype. Located in the restaurant chain’s hometown, this marks Rotolo’s 23rd location in Louisiana and the 31st system wide.
- Design
- Steve Starr, president of starrdesign
There is a specific psychology behind effective seating layout and design.
- Design
- Toby Weber
They say everything’s bigger in Texas — and it’s not just a saying at Ferris Wheelers Backyard & BBQ. The restaurant’s owners, This & That Concepts, created not just a barbecue joint but an outdoor space filled with games, activities and, yes, a working Ferris wheel for guests to ride.
- Design
- Toby Weber
Inspired by the heyday of the Kennedyesque leisure set, Somerset opened last month in the Viceroy Hotel on Chicago’s Gold Coast.
- Design
- Toby Weber
Part of The Indigo Road restaurant group, Oak Steakhouse is a regional fine-dining chain with four locations in the Southeastern United States. The most recent opening took place this summer in Nashville, Tenn.
- Design
- Toby Weber
Based in Columbus, Ohio, BRAVO | BRIO Restaurant Group (BBRG) has two main concepts. BRAVO Cucina Italiana which has a Roman Ruins-inspired design; and BRIO Tuscan Grille, which has a more traditional Tuscan-inspired aesthetic.
- Design
- Toby Weber
Though it’s got nearly 70 locations in two countries, Earls Kitchen + Bar doesn’t consider itself a chain. Instead, this polished-casual operation thinks of itself as “a collection of individually compelling restaurants,” offering guests a relaxed, yet casually sophisticated experience, says Managing Director of Design Wendy Tait.
- Design
- The Editors
Victor Restaurant, nestled inside Toronto’s Le Germain Hotel, reopened after an extensive renovation.