Design
- Design
- The Editors
Shuang Ba, which aims to offer authentic Chinese fine dining in an ultra-luxurious setting, opened December 8 at the Grand Hyatt Baha Mar Resort in The Bahamas.
- Design
- The Editors
The Cordish Companies’ $40 million overhaul and rebranding of Norfolk, Va.’s iconic Waterside Festival Marketplace has resulted in the Waterside District, a development that hosts events and numerous restaurants on the Elizabeth River waterfront.
- Design
- Steve Starr, president of starrdesign
How do you find a balance between impactful design and containing costs?
- Design
- Amanda Baltazar
The tiny bakery/restaurant in Maine has a “hygge” feel, thanks to its size and décor.
- Design
- Rebecca Kilbreath
A note from the editor in chief: Some people don’t like trade shows. And it can be easy to understand why. You can spend hours on your feet — hobbling around in uncomfortable shoes — in a cavernous space with terrible lighting, trying to find the right product or the right person to buy that product. It can be draining.
- Design
- Amelia Levin
These trending new spots in the Capital City stay out of politics with their designs, meant to cater to a highly diverse, cocktail- and culinary-focused crowd.