Back at the Ranch: The Bonanza/Ponderosa Brand Refresh

Bonanza-Ponderosa Brand Refresh Targets a New Generation

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On-site Gardens Add Fresh, Uberlocal Appeal

When it comes to local sourcing, many restaurants now take the concept one step further with on-site gardens and mini farms. In fact, hyperlocal sourcing and restaurant gardens ranked among the top trends outlined by the National Restaurant Association's "What's Hot in 2014" chef survey. While independent restaurants have led this trend, higher-volume operators like hotels and smaller, multiunit brands are beginning to adapt the garden infrastructure for their larger-scale needs.

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Restaurant Profile: Coppa Osteria

Casual Houston Hot Spot Touts Sleek Décor, Unique Features

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Integrated Design the Key to Achieving Profitable Hospitality

At first glance, maximizing innovative retail, operating and concept design solutions may seem like three different disciplines. But following an integrated and holistic approach to design represents the best way to help brands optimize both profitability and customer hospitality to help support growth.

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Designers Dish: A Roundtable Discussion of Restaurant Design Trends for 2014

What’s Hot for 2014!

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How to: Manage Air Quality in Restaurants

Proactive Air Quality Management Is Mission Critical

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rd+d September/October Magazine Cover