Q&A with KAIYŌ’s John Park

San Francisco's KAIYŌ restaurant design blends contemporary decor with natural elements, and art.


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Back to the Future

It’s been an intense few weeks of travel and thinking about the future.

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Gastropub Wine Bar Honors Historic Building

New Orleans’ Copper Vine opened its doors this month as a wine-focused gastropub in a two-story historic building.

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Nathan’s Famous Redesigns for a Younger Demographic

As a 102-year-old brand out of Coney Island, Nathan’s Famous has a loyal customer base along the East Coast. Wanting to expand beyond existing customers and stay relevant for younger guests, the chain introduced a new 3,000-square-foot prototype in Cape Coral, Fla.

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Before & After: Prosecco

Prosecco, a popular upscale Italian restaurant in Chicago, got a major facelift with the help of Chicago-based Antunovich Associates. The interior design principal on the project was Patricia Rotondo, senior principal and director of interior design with Antunovich. Other team members included president Joe Antunovich; architecture principal Jeff Zelisko; and design team members Justine Scrimali, Stan Matuzik, Spencer Ferguson. The contractor was Tandem Inc.

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New Shell Select C-Store Design Has a Food Focus

Shell unveiled its Shell Select c-store concept and with it rolled out a new food-focused prototype design that’s intended to change the way consumers perceive food available in gas stations.

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rd+d September/October Magazine Cover