Design
- Design
- Toby Weber
Everything’s bigger in Texas, and Front Burner Restaurants has embodied the lone star state in one new 22,000-square-foot, three-story restaurants concept located in the Dallas suburb of Plano.
- Design
- Rebecca Kilbreath
There are no tulips or windmills to be found here. These restaurants combine high style and a splash of drama to create fun, sophisticated experiences for guests.
- Design
- The Editors
Located in the heart of downtown Toronto, Assembly Chef Hall brings together 17 local chefs in one 18,000-square-foot space that also includes a wine bar, a beer hall and a sprawling outdoor patio.
- Design
- Amelia Levin
The Innovative Dining Group has expanded its portfolio with a third outpost of Katana, an upscale-casual sushi and Japanese chain, now in the River North area of Chicago.
- Design
- Toby Weber
Based in Plano, Texas, Zoës Kitchen is a fast-casual Mediterranean concept with about 250 locations across the country. The chain recently rolled out a new prototype store - its fourth since its founding - in Raleigh, N.C.
- Design
- The Editors
Long John Silver’s will open a new flagship location in Louisville, Ky, in March. The in-line endcap unit will serve as a test-bed for menu and brand innovation for the seafood chain.
- Design
- Amanda Baltazar
Pizza Press is highlighting its old buildings and bringing community alive in others to make each of its restaurants feel local.
- Design
- The Editors
Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s reintroduction to the market after a long absence.