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Design

Design

An eclectic mix of local diner and upscale French bistro, the 3,400-square-foot Bonhomie combines 2 existing restaurant spaces at the ground level of a mixed-use building in Austin, Texas.

Design

Shanghai is a city that continues to grow and change at a rapid pace. And while it was just a handful of years ago that the Xintiandi neighborhood was teeming with street food vendors, as the city evolves, some of the old-world charm has been lost to modernity.

Design

The Miranda in Oakland is a timeless venue missing only one thing.

Design

The James Beard Foundation awards nominees were announced this week. Here's a look inside the restaurant design awards nominees. 

Design

There are a few key ways operators can pull together their product, service and environment.

Design

Based in Minneapolis, Fig + Farro describes itself as a global vegetarian comfort food restaurant.

Design

Fort Worth, Texas’ La Zona converted two buildings — an old barbershop and an old locksmith — and the plot of land between them into a Spanish-courtyard inspired dining experience.

Design

Alberta, Canada-based quick-service concept Edo Japan’s latest brand evolution, Fresh Take, debuted in Edmonton this winter and has rolled out to four new locations, the latest in Calgary.