Design
- Design
- Toby Weber
This polished-casual concept is tossing aside the stiff feel of traditional steakhouses in search of openness and energy and a young customer base.
- Design
- The Editors
Jeffrey Beers is founder and CEO of Jeffrey Beers International (JBI). Beers has built a stellar career on creating distinctive and visionary spaces recognized for their lasting appeal. While an architecture student at the Rhode Island School of Design, he studied with renowned glass artist Dale Chihuly.
- Design
- The Editors
Dan Brunn Architecture transformed an existing bare space into a playful, modern, 1,200-square-foot coffee shop in Los Angeles.
- Design
- Valerie Killifer
When it comes to restaurant design, bathrooms have long been overlooked. But with an ever-increasing focus on the overall experience, customers and operators are viewing restaurant restrooms as the next wave of creative expression.
- Design
- The Editors
Located in an iconic building, 1Q1 Kitchen and Bar, designed by Khosla Associates Architecture + Interior Design, offers Japanese and Peruvian cuisine in an art deco building that dates to the 1930s.
- Design
- The Editors
Taiwan’s evening street markets, or night markets, date back hundreds of years. In modern times they’ve become famous for their street food vendors that offer tantalizing small portions from stalls.