Design
- Design
- Dana Tanyeri
Every restaurant tells a story. Its design not only establishes the setting but it brings guests right inside to experience the owner’s chosen narrative in multisensory ways.
- Design
- The Editors
The 8th annual International Interior Design Association (IIDA) Global Excellence Awards had two winners in the Restaurants, Lounges and Bars category, both in China.
- Design
- The Editors
Polished-casual chain The Melting Pot unveiled its first brand reimage in the chain’s 43-year history.
- Design
- Rebecca Kilbreath
In the era of bathroom selfies, designers are looking to ramp up the glam in lavatories as a source of untapped design (and marketing) potential for restaurants.
- Design
- Toby Weber
This polished-casual concept is tossing aside the stiff feel of traditional steakhouses in search of openness and energy and a young customer base.
- Design
- The Editors
Jeffrey Beers is founder and CEO of Jeffrey Beers International (JBI). Beers has built a stellar career on creating distinctive and visionary spaces recognized for their lasting appeal. While an architecture student at the Rhode Island School of Design, he studied with renowned glass artist Dale Chihuly.