Haywire Encapsulates Texas in 22,000 Square Feet

Everything’s bigger in Texas, and Front Burner Restaurants has embodied the lone star state in one new 22,000-square-foot, three-story restaurants concept located in the Dallas suburb of Plano.

Read more ...

Tour 6 of the Hottest Restaurant Designs in the Netherlands

There are no tulips or windmills to be found here. These restaurants combine high style and a splash of drama to create fun, sophisticated experiences for guests. 

Read more ...

Chef-Driven Food Hall Opens in Toronto

Located in the heart of downtown Toronto, Assembly Chef Hall brings together 17 local chefs in one 18,000-square-foot space that also includes a wine bar, a beer hall and a sprawling outdoor patio.

Read more ...

Upscale-Casual Katana Brings Dramatic Design to Chicago

The Innovative Dining Group has expanded its portfolio with a third outpost of Katana, an upscale-casual sushi and Japanese chain, now in the River North area of Chicago.

Read more ...

Jimboy’s Tacos Updates Prototype, Adds 7 Units

Jimboy’s Tacos plans to open seven more locations in the Sacramento, Calif., market.

Read more ...

Zoës Kitchen's New Prototype Stresses Mediterranean Roots

Based in Plano, Texas, Zoës Kitchen is a fast-casual Mediterranean concept with about 250 locations across the country. The chain recently rolled out a new prototype store - its fourth since its founding - in Raleigh, N.C.

Read more ...

Current Issue

rdd July August 2018 cvr