A World View: SoulBytes, Bali, Indonesia

SoulBytes is 253-square-meter, all-organic cafe concept in Bali, Indonesia, that seats 80. 

Read more ...

RH Nashville Continues Push into Hospitality

New concept integrates retail, culinary.

Read more ...

Gastropub Evokes Vintage Vegas

90 Bar + Grill opened in May in Las Vegas’ Suncoast Hotel & Casino, a Boyd Gaming property. The new concept, designed by Boyd’s Director of Design Sean Tanner, in partnership with Novus Architecture, is meant to evoke old-school Vegas.

Read more ...

Back from Disaster: Mad Hatter Rebuilds After Hurricane

In 2012 Hurricane Sandy blasted up the East Coast, destroying much of what was in its path. One building was Mad Hatter restaurant in Sea Bright, N.J., which had been owned by Scott and Amy Kelly since 2006. While the overall structure of the building remained, it was no longer sound, due to water and wind damage.

Read more ...

Fisk & Co.: Inspired by the Mussel

Located in Kimpton Hotel Monaco Chicago, Fisk & Co. is a mussels-and-beer concept that combines a unique spin on nautical design with industrial elements inspired by a hat factory that occupied the space in the 1920s.

Read more ...

Readers Choices: Rick McCormack's Top Picks for Restaurant Design Trends Right Now

With nearly 40 years of experience, Rick McCormack has built a career in restaurant design. As president of Studio McCormack, he oversees a staff of eight. Together they have created designs for RockSugar, Yard House, BJ’s, Matchbox and Seasons 52. Prior to forming and running his own company, McCormack was head of design for the Cheesecake Factory for more than 13 years, where he was responsible for overseeing the creation of more than 150 restaurants nationwide.

Read more ...

Current Issue

rd+d September/October Magazine Cover