Quiznos Debuts New Prototype

Quiznos’ new prototype features a redesigned interior layout and updated menu offerings. The sandwich concept rolled out the design at a new store in Menomonee Falls, Wis. The location is also a test spot for new menu offerings.

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Wendy’s New Designs Reduce Energy Use and Footprint

Wendy’s unveiled a new portfolio of development options to franchisees dubbed the Smart Family of Designs with an aim to keep energy stewardship at the forefront of its designs going forward and to fit the concept into smaller footprints. The chain also plans to open more than 600 stores by 2020.

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Day to Night: Designing for Daypart Transitions

Restaurants that can transition from daytime to night can bring in revenue from multiple dayparts.

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Golden Eagle and Muchacho Maximize a Difficult Atlanta Footprint with Retro Flavor

Taking over an awkward space is always a challenge for restaurateurs. When Michael Lennox was faced with this challenge, his solution was to turn one building into two concepts: Atlanta’s Muchacho and Golden Eagle.

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Wok and Roll

Michelin, manufacturer of tires and publisher of restaurant guides, did something unexpected this year by bestowing a Michelin star on an open-air restaurant, Jay Fai, in Bangkok, Thailand, in its inaugural Bangkok Michelin Guide. 

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Starbucks Opens First Store in Uruguay

Global coffee behemoth Starbucks opened its first store in Uruguay, in the capital city of Montevideo. 

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