The top 500 restaurant chains in the United States cumulatively grew their sales by 4.9 percent or $288 billion, in 2015, according to a report from foodservice industry research firm Technomic.
Join restaurant development + design magazine for Tour the Design Trends, which will take place June 13 in Chicago. This promises to be a day of inspired design, networking and more as we tour four of the hottest concepts in one of the world’s most renowned restaurant cities. Spaces are limited and available on a first-come, first-served basis.
Please click here to request an invitation.
Acclaimed hospitality designer Paul Basile of BASILE Studio (Ironside Fish & Oyster, UnderBelly, Craft & Commerce) teamed with up-and-coming restaurateur Kory Stetina to open KINDRED, a San Diego-based cocktail bar and vegan restaurant concept. The operation features a creative design interplay of dark and light, masculine and feminine and ornate flourishes coupled with rebellious illustrations.